Corned Beef Sliders

Ingredients

8 slider rolls
Mustard, for spreading on rolls
1 cup sauerkraut
1 lb. corned beef
Mt. Olive Kosher Dill Sandwich Stuffers, cut in half

Instructions

1. Slice the rolls in half.
2. Spread mustard on one side of each roll.
3. Top with corned beef, sauerkraut, and Mt. Olive Kosher Dill Sandwich Stuffer pickles.

Servings: 8

Course: Appetizer Main Dish Snack

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