Tuna Salad Boats

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Mt Olive Pickles
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5 Pickles from Mt. Olive Whole Dill Pickles
1 (5 oz.) can tuna in water, drained
2 tbsp. mayonnaise
4 tsp. Mt. Olive Squeeze Dill Relish
2 tbsp. finely chopped celery
2 tbsp diced red onion
chopped parsley, for garnish


  1. Slice the Whole Dill Pickles in half lengthwise. Then use a spoon to scoop out the seeds in the center of the pickle, creating a divot. Pat the pickles dry with paper towels.
  2. In a bowl, mix the tuna, mayonnaise, Squeeze Dill Relish, celery, and red onion together until well combined.
  3. Use a spoon to distribute the tuna salad into the centers of the pickle halves.
  4. Garnish with chopped parsley and enjoy!

Servings: 10

Ready in: 15

Course: Appetizer Main Dish Side Dish Snack