New Year Black Eyed Peas

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Mt Olive Pickles
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1 tbsp olive oil
2 cans black eyed peas
½ yellow onion, diced
½ cup Mt. Olive jalapeno slices
2 roma tomatoes
1 Mt. Olive Pickle Juicer (about ¼ cup pickle juice)
½ cup water
½ tsp salt
¼ tsp pepper
Fresh cilantro to taste


  1. Dice your onion and chop your Mt. Olive Jalapenos (or use Mt. Olive Diced Jalapenos)
  2. Add chopped onion and jalapenos to a small pot on the stove along with olive oil on medium-low. Cook until they start to soften (about 3-4 minutes).
  3. Drain and rinse your black eyed peas, add them to the pot.
  4. Pour in your pickle juice, water, salt and pepper. Stir to combine and bring to a boil on medium.
  5. Once boiling, cover pot and reduce to a simmer, cook for 20 minutes.
  6. While cooking, dice your tomatoes (remove seeds) and chop your cilantro.
  7. Once pea mixture is done cooking (peas should be tender), remove from heat and stir in your tomatoes and cilantro to serve.

Ready in: 25

Course: Main Dish Side Dish