Ingredients
4 slices sourdough bread
8 slices bacon
2 slices cheese
2 lettuce leaves, washed and dried
4 sliced tomato
2 slices red onion
2 Tbsp mayonnaise
4 slices Mt. Olive Kosher Dill Sandwich Stuffers
Instructions
- In a skillet over medium high heat cook the bacon to your desired crispiness. Transfer the bacon to a lined plate with paper towels to pat off the excess grease.
- On toasted bread, spread mayonnaise on both slices.
- Begin layering adding bacon, lettuce, tomato, red onion, cheese and Mt. Olive Kosher Dill Sandwich Stuffers.
- Slice in half and serve.
Servings: 2
Ready in: 20
Course: Main Dish
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