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BLT Sourdough Sandwich
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- Yield
- 2
- Difficulty Level Easy
Ingredients
- 4 slices sourdough bread
- 8 slices bacon
- 2 slices cheese
- 2 lettuce leaves, washed and dried
- 4 sliced tomato
- 2 slices red onion
- 2 Tbsp mayonnaise
- 4 slices Mt. Olive Kosher Dill Sandwich Stuffers
Instructions
- In a skillet over medium high heat cook the bacon to your desired crispiness. Transfer the bacon to a lined plate with paper towels to pat off the excess grease.
- On toasted bread, spread mayonnaise on both slices.
- Begin layering adding bacon, lettuce, tomato, red onion, cheese and Mt. Olive Kosher Dill Sandwich Stuffers.
- Slice in half and serve.
- Servings : 2
- Ready in : 20 Minutes
- Course : Main Dish
- Recipe Type : Sandwiches
- Ingredient : Mt. Olive Kosher Dill Sandwich Stuffers
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