BLT Sourdough Sandwich

Ingredients

4 slices sourdough bread
8 slices bacon
2 slices cheese
2 lettuce leaves, washed and dried
4 sliced tomato
2 slices red onion
2 Tbsp mayonnaise
4 slices Mt. Olive Kosher Dill Sandwich Stuffers

Instructions

1. In a skillet over medium high heat cook the bacon to your desired crispiness. Transfer the bacon to a lined plate with paper towels to pat off the excess grease.
2. On toasted bread, spread mayonnaise on both slices.
3. Begin layering adding bacon, lettuce, tomato, red onion, cheese and Mt. Olive Kosher Dill Sandwich Stuffers.
4. Slice in half and serve.

Servings: 2

Ready in: 20

Course: Main Dish

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