Ingredients
1 6” baguette, cut into 1” cubes
2 Tbsp pepperoncini brine from Mt. Olive Italian Pepperoncini
¼ cup olive oil
2 tsp Italian seasoning
Instructions
- Preheat oven to 400° F. Line a baking sheet with aluminum foil and arrange bread cubes in a single layer.
- . In a small bowl, whisk together pepperoncini brine, olive oil and Italian seasoning, then liberally pour over bread cubes and toss to combine.
- Toast in oven until golden brown and crispy, about 10-12 minutes.
Ready in: 45
Course: Salad
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