Pickle Pops

Ingredients

30 oz. Mt. Olive Pickle Juicers
½ tbsp Granulated Sugar

Instructions

1. Add the Pickle Juicers and sugar to a pitcher.
2. Whisk until the sugar has dissolved.
3. Pour the mixture into the popsicle molds then insert the popsicle stick.
4. Place the popsicles into the freezer to chill overnight.
5. Run warm water around the popsicle molds to remove the popsicle. Enjoy!

Servings: 6

Ready in: 7

Course: Snack Appetizer

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