Ingredients
¼ cup mayo
¼ cup sour cream
2 tbsp. Mt. Olive Pickle Juicers or Kosher Dill pickle juice from jar
1 tbsp. buttermilk
⅛ tsp. salt
¼ tsp. chopped dill
1 tbsp. Mt. Olive Squeeze Dill Relish
¼ tsp. onion powder
⅛ tsp. garlic powder
Dash of black pepper
Instructions
- In a medium sized bowl, combine the mayo, sour cream, and kosher dill pickle juice.
- Mix in the buttermilk.
- Add in the remaining ingredients. Mix until combined.
- Refrigerate for 30 minutes and enjoy!
Servings: 6
Ready in: 35
Course:
Side Dish
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