Pulled Pork Sliders
Prep Time
10
Cook Time
480
Difficulty Level
Intermediate
These tasty Pulled Pork Sliders are slow cooked to perfection! Recipe by Amanda of Bui's Kitchen. Instagram: @buis_kitchen
Pulled Pork Sliders
Average rating: 1 reviews
Anonymous
Sep 29, 2021
Ingredients
8lbs Pork Shoulder
1/8 cup olive oil
2 tsp paprika
2 tsp garlic powder
2 tbsp brown sugar
2 tsp salt
2 tsp black pepper
5 yellow onions
Slider buns
Mt. Olive Kosher Dill Pickle Chips
Instructions
- Pat your pork shoulder dry with a paper towel.
- Mix together the olive oil and seasonings in a small bowl, so it turns into a paste like consistency, taste and adjust mixture to fit your liking.
- Rub mixture all over the pork.
- Cover the pork in plastic and place in the refrigerator to marinate. This can be done overnight or as little as 30 minutes.
- Preheat the oven to 285F and set a rack in the middle.
- Halve onions and place on the bottom of a dutch oven or roasting tray (using a dutch oven will speed up the cooking process).
- Place the marinated pork on top of the onions and place in the oven.
- Cook the pork for 8 hours and check for tenderness, when ready the pork should easily shred off.
- If it's not ready place back in the oven for another hour and check again.
- Once finished cooking shred with two forks then mix in your favorite barbeque sauce and some of the onions.
- Then enjoy with a side of Mt. Olive Pickles! You can also top with your favorite slaw for extra crunch!
Ready in: 490
Course: Main Dish
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Pulled Pork Sliders
Average rating: 1 reviews
Anonymous
Sep 29, 2021