Pulled Pork Sliders

Instructions

1. Pat your pork shoulder dry with a paper towel.
2. Mix together the olive oil and seasonings in a small bowl, so it turns into a paste like consistency, taste and adjust mixture to fit your liking.
3. Rub mixture all over the pork.
4. Cover the pork in plastic and place in the refrigerator to marinate. This can be done overnight or as little as 30 minutes.
5. Preheat the oven to 285F and set a rack in the middle.
6. Halve onions and place on the bottom of a dutch oven or roasting tray (using a dutch oven will speed up the cooking process).
7. Place the marinated pork on top of the onions and place in the oven.
8. Cook the pork for 8 hours and check for tenderness, when ready the pork should easily shred off.
9. If it's not ready place back in the oven for another hour and check again.
10. Once finished cooking shred with two forks then mix in your favorite barbeque sauce and some of the onions.
11. Then enjoy with a side of Mt. Olive Pickles! You can also top with your favorite slaw for extra crunch!

• Course : Main Dish
• Recipe Type : Main DishesSandwiches
• Ingredient : Mt. Olive Simply Pickles Kosher Dill Chips