Pumpkin Deviled Eggs

Prep Time
15

Cook Time
12

Difficulty Level

Who knew pickles could make the cutest little pumpkin stems? 🎃 We’re turning classic deviled eggs into festive little pumpkins with the help of @mtolivepickles. Dill Relish adds flavor to the creamy filling, while each egg is garnished with a Petite Snack Cruncher pickle stem. Whether you’re hosting or bringing a dish, save this one for your holiday menu! Recipe and photo are by @thesabalaskitchen. The Sabalas Kitchen

Mt Olive Pickles
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Ingredients

6 large eggs, hard-boiled
3 tbsp mayonnaise
1 tsp yellow mustard
2 tbsp Mt. Olive Dill Relish
¼ tsp onion powder
¼ tsp garlic powder
â…› tsp black pepper
Mt. Olive Petite Snack Crunchers (for pumpkin stems)
Orange food coloring (optional)

Instructions

  1. Hard-boil 6 large eggs, cool, peel, and slice in half lengthwise. Remove the yolks and transfer to a mixing bowl.
  2. Add 3 tbsp mayonnaise, 1 tsp yellow mustard, 2 tbsp Mt. Olive Dill Relish, ¼ tsp onion powder, ¼ tsp garlic powder, and â…› tsp black pepper. (Optional- add orange food coloring) Mix until smooth and creamy.
  3. Transfer the filling to a piping bag fitted with a star tip. Pipe into each egg white to create a pumpkin shape.
  4. Cut Mt. Olive Petite Snack Crunchers into thirds, then quarter the end pieces lengthwise to create small pumpkin stems.
  5. Garnish each deviled egg with a pickle stem, arrange on a serving platter, and enjoy!

Servings: 6

Ready in: 16

Course: