Seafood Boil

Ingredients

14 cups water
Mt. Olive Jalapeno Slices
1/4 cup juice from Mt. Olive Jalapeno Slices
5 lemons, divided
1/2 cup Old Bay seasoning
8 cloves garlic, smashed
1 onion, quartered
24 oz small red potatoes
4 ears corn, each cut into thirds
1 lb shrimp, deveined but with shells on
1 1/2 lb crab legs of choice
1 lb smoked sausage, sliced into 1/2" thick pieces
5 Tbsp butter
1/4 cup freshly chopped parsley

Instructions

1. Cut 2 of the lemons into quarters. Slice the remaining 3 lemons into wedges and set aside for when dish is ready to be served.
2. Fill a large pot with 14 cups water. Add juice from Mt. Olive Jalapenos, Jalapeno Slices, lemon quarters, onion, garlic, and Old Bay Seasoning. Bring to a boil.
3. Add potatoes and cook for 10-12 minutes, or until just beginning to get fork-tender (but not mushy).
4. Add corn, and sausage then cook for another 3-5 mins.
5. Add shrimp and crab legs, then cook for 2-3 minutes, or until shrimp is pink.
6. Drain the broth from the pot, reserving 1.5 cups of broth in small bowl. Whisk butter into reserved broth until well-combined.
7. Stir parsley into broth. Pour broth evenly over seafood boil mixture.
8. Top with additional Mt. Olive Jalapeno Slices if desired.
9. Serve seafood boil on large platter with reserved lemon wedges. Enjoy!

Servings: 2

Ready in: 38

Course: Main Dish

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