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Smoky Hot Pickle Cole Slaw
Ingredients
- 8 oz. shredded cabbage (or about a half head of cabbage)
- ½ cup shredded carrots
- 1 cup Mt. Olive Chipotle Bread & Butter Chips, chopped
- ½ cup salad dressing or mayonnaise
- ¼ cup juice, Mt. Olive Chipotle Bread & Butter Chips
- Salt and pepper to taste
Instructions
- Mix cabbage, carrots and pickles in a medium sized bowl.
- Whisk together mayonnaise or salad dressing with pickle juice until creamy, then add to the mixture, stirring well.
- Serve chilled.
- Substitute any of these other Mt. Olive Pickle products in this recipe: Buffalo Kosher Baby Dills with Texas Pete, Sweet Salad Cubes, Hot n Spicy Kosher Dills
- Recipe Type : SaladsSide Dishes
- Ingredient : Chipotle Bread & Butter Chips
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