Southern Cheese Sandwich

Difficulty Level
Easy

Mt Olive Pickles
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Ingredients

2 cups freshly grated extra-sharp Cheddar cheese
8 ounces cream cheese, softened at room temperature
¼ cup Duke’s mayonnaise
1 cup Mt. Olive Roasted Red Peppers, well drained and finely chopped
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon ground cayenne pepper
Freshly ground black pepper, to taste
Salt, to taste
Cooked bacon, texas toast, and Mt. Olive Kosher Petite Dills, for serving

Instructions

  1. Grate cheddar cheese into a mixing bowl, then add cream cheese, mayonnaise, and Mt. Olive Roasted Red Peppers and stir to combine.
  2. Add garlic and onion powder, cayenne pepper and salt and pepper and stir again. Set aside or chill in refrigerator.
  3. To make a sandwich: Lightly toast two slices of bread, then spread with cheese mixture.
  4. Add two slices of bacon and additional cheese mixture.
  5. Slice and top with pickles. Enjoy!

Course: Main Dish