Red Pepper Dip

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This creative and tasty recipe and photo are shared with permission by Foodie Bloggers Hangry In Love. Roasted Red Pepper Dip

Mt Olive Pickles
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2 heads of garlic, roasted
16 oz cream cheese
1/2 cup mayonnaise
10 oz frozen spinach thawed, drained, excess liquid squeezed out
1.5 cups parmesan, freshly shredded + 1/2 cup for topping
24 oz Mt. Olive Roasted Red Peppers, sliced
1/2 lemon, juiced
1/2 Tbsp dried oregano
1/2 Tbsp dried basil
1 tsp fresh ground black pepper


  1. Preheat oven to 375Fº.
  2. Spray a 3-quart dish with cooking spray.
  3. In a large bowl, add all ingredients except the peppers and 1/2 cup parmesan.
  4. Using a hand mixer, mix together until well-combined. Stir in red peppers.
  5. Transfer mixture to 3-quart dish. Top with 1/2 cup parmesan.
  6. Bake for 35-40 mins or until golden brown and bubbling.
  7. Serve with grilled pita points, toasted baguette slices, or celery and carrot sticks.

Servings: 10

Ready in: 50

Course: Appetizer