Red Pepper Dip

Prep Time
10

Cook Time
40

Difficulty Level
Easy

This creative and tasty recipe and photo are shared with permission by Foodie Bloggers Hangry In Love. Roasted Red Pepper Dip

Mt Olive Pickles
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Ingredients

2 heads of garlic, roasted
16 oz cream cheese
1/2 cup mayonnaise
10 oz frozen spinach thawed, drained, excess liquid squeezed out
1.5 cups parmesan, freshly shredded + 1/2 cup for topping
24 oz Mt. Olive Roasted Red Peppers, sliced
1/2 lemon, juiced
1/2 Tbsp dried oregano
1/2 Tbsp dried basil
1 tsp fresh ground black pepper

Instructions

  1. Preheat oven to 375Fº.
  2. Spray a 3-quart dish with cooking spray.
  3. In a large bowl, add all ingredients except the peppers and 1/2 cup parmesan.
  4. Using a hand mixer, mix together until well-combined. Stir in red peppers.
  5. Transfer mixture to 3-quart dish. Top with 1/2 cup parmesan.
  6. Bake for 35-40 mins or until golden brown and bubbling.
  7. Serve with grilled pita points, toasted baguette slices, or celery and carrot sticks.

Servings: 10

Ready in: 50

Course: Appetizer