Pickle Brine Chicken Wings

Prep Time
5

Cook Time
25

Difficulty Level
Intermediate

Pickle Brine Chicken Wings deliver bold, tangy flavor in every bite thanks to a simple marinade made with Mt. Olive Pickle Juicers. The brine tenderizes the wings while infusing them with a punch of zest, resulting in meat that's juicy on the inside and crispy on the outside. Whether you're serving them as a party appetizer, a weeknight dinner, or a flavorful twist on a classic favorite, these pickle brine chicken wings are an easy way to impress with minimal effort and maximum taste.

Pickle Brine Chicken Wings
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Ingredients

3 lbs chicken wings
24 oz Mt. Olive Pickle Juicers 100% Kosher Dill Brine (or use brine from a pickle jar)
1 cup spicy buffalo sauce or hot sauce of choice
parsley, chopped for garnish
4 cups canola oil

Instructions

  1. Divide the wings into two large sealed bags.
  2. Add in 12 oz of pickle juice to each bag. Take out air from the bag as you can, and refrigerate overnight, flipping the bag over at least once.
  3. In a medium sized stock pot, add the canola oil and bring to a temperature of 375℉.
  4. Drain wings and add in the oil frying until the skin has reached a very crispy and golden appearance. (In batches)
  5. Place paper towels into a large bowl to gather excess oil. Using a slotted spoon take out the chicken wings.
  6. Remove paper towels out from underneath the chicken wings and pour sauce over the chicken giving it a nice toss in the bowl.
  7. Using tongs, transfer the wings to a serving dish, garnish with parsley and serve.

Servings: 3

Ready in: 30

Course: Side Dish Snack

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Pickle Brine Chicken Wings
Average rating:  
 0 reviews