Pickle Brine Chicken Wings
Prep Time
5
Cook Time
25
Difficulty Level
Intermediate
Pickle Brine Chicken Wings deliver bold, tangy flavor in every bite thanks to a simple marinade made with Mt. Olive Pickle Juicers. The brine tenderizes the wings while infusing them with a punch of zest, resulting in meat that's juicy on the inside and crispy on the outside. Whether you're serving them as a party appetizer, a weeknight dinner, or a flavorful twist on a classic favorite, these pickle brine chicken wings are an easy way to impress with minimal effort and maximum taste.
Ingredients
3 lbs chicken wings
24 oz Mt. Olive Pickle Juicers 100% Kosher Dill Brine (or use brine from a pickle jar)
1 cup spicy buffalo sauce or hot sauce of choice
parsley, chopped for garnish
4 cups canola oil
Instructions
- Divide the wings into two large sealed bags.
- Add in 12 oz of pickle juice to each bag. Take out air from the bag as you can, and refrigerate overnight, flipping the bag over at least once.
- In a medium sized stock pot, add the canola oil and bring to a temperature of 375℉.
- Drain wings and add in the oil frying until the skin has reached a very crispy and golden appearance. (In batches)
- Place paper towels into a large bowl to gather excess oil. Using a slotted spoon take out the chicken wings.
- Remove paper towels out from underneath the chicken wings and pour sauce over the chicken giving it a nice toss in the bowl.
- Using tongs, transfer the wings to a serving dish, garnish with parsley and serve.
Servings: 3
Ready in: 30
Course: Side Dish Snack
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