Pickle Brine Chicken Wings

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Our 100% Kosher Dill Pickle Brine makes a delicious & flavorful marinade for crispy chicken wings!

Pickle Brine Chicken Wings
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3 lbs chicken wings
24 oz Mt. Olive Pickle Juice (From jars of pickles or Pickle Juicers)
1 cup spicy buffalo sauce
parsley, chopped for garnish
4 cups canola oil


  1. Divide the wings into two large sealed bags.
  2. Add in 12 oz of pickle juice to each bag. Take out air from the bag as you can, and refrigerate overnight, flipping the bag over at least once.
  3. In a medium sized stock pot, add the canola oil and bring to a temperature of 375℉.
  4. Drain wings and add in the oil frying until the skin has reached a very crispy and golden appearance. (In batches)
  5. Place paper towels into a large bowl to gather excess oil. Using a slotted spoon take out the chicken wings.
  6. Remove paper towels out from underneath the chicken wings and pour sauce over the chicken giving it a nice toss in the bowl.
  7. Using tongs transfer the wings to a serving dish, garnish with parsley and serve.

Servings: 3

Course: Side Dish Snack

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Pickle Brine Chicken Wings
Average rating:  
 0 reviews