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Mt. Olive Pickle Bacon Cheeseburger Dog

Bacon Burger Dog

Published on July 23, 2020 | In American By Catey Labban |

- Difficulty Level

If you’re looking for a flavor explosion and you’re tired of ordinary hot dogs, you’ve come to the right place!

Fun fact: Americans eat an estimated 7 billion hot dogs between Memorial Day and Labor Day according to the National Hot Dog and Sausage Council.

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Ingredients

4 hot dog buns
4 all beef hot dogs
3 strips of bacon, diced
1 beef burger patty
½ red onion, diced
⅓ cup Mt. Olive Pepperoncini, sliced
Ketchup
Mustard
Mayonnaise
Parsley, chopped for garnish

Instructions

Begin boiling water for the hot dogs or as directed on your hot dog package.
In a medium sized skillet over medium-high heat, add bacon and cook till desired crispness. Strain grease and pat dry off excess with a paper towel. Set aside.
Add in hot dogs to boiled water and cook for 5 minutes, strain and score in the middle.
While dogs are boiling, in the same skillet you cooked the bacon on medium-high heat, add the burger patty and cook until brown. Break it up with your spatula.
Begin building the hot dogs by placing the hot dog in the bun then divide the burger meat into each one.
Next, add bacon, onions, & pepperoncinis.
Drizzle ketchup, mustard and mayonnaise on each.
Garnish with parsley and enjoy!

Servings : 4
Ready in : 20 Minutes
Course : Main Dish
Recipe Type : Main Dishes
Ingredient : Mt. Olive Sliced Pepperoncini

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