Bacon Burger Dog

Instructions

1. Begin boiling water for the hot dogs or as directed on your hot dog package.
2. In a medium sized skillet over medium-high heat, add bacon and cook till desired crispness. Strain grease and pat dry off excess with a paper towel. Set aside.
3. Add in hot dogs to boiled water and cook for 5 minutes, strain and score in the middle.
4. While dogs are boiling, in the same skillet you cooked the bacon on medium-high heat, add the burger patty and cook until brown. Break it up with your spatula.
5. Begin building the hot dogs by placing the hot dog in the bun then divide the burger meat into each one.
6. Next, add bacon, onions, & pepperoncinis.
7. Drizzle ketchup, mustard and mayonnaise on each.
8. Garnish with parsley and enjoy!

• Servings : 4
• Ready in : 20 Minutes
• Course : Main Dish
• Recipe Type : Main Dishes
• Ingredient : Mt. Olive Sliced Pepperoncini