Mexican Street Corn Salsa

Prep Time
15

Cook Time
5

Difficulty Level
Intermediate

Try our flavorful recipe for Mexican Street Corn Salsa, featuring Mt. Olive Jalapeno Slices!

Mexican Street Corn Salsa
Average rating:  
 0 reviews

Ingredients

1 Tbsp. olive oil
3 ears of corn
2 garlic cloves, minced
2 Tbsp. Mt. Olive Jalapeno Slices, roughly chopped + whole for topping
¼ cup diced red onion
¼ cup crumbled cotija cheese
2 Tbsp. roughly chopped cilantro
3 Tbsp. mayo
½ tsp. chili powder
1 lime, juiced
1 tsp. salt
½ tsp. black pepper

Instructions

  1. Heat up the grill.
  2. Lightly brush the corn with olive oil.
  3. Grill the ears of corn on all sides until nicely charred.
  4. Take corn off the grill and let cool for a few minutes. Cut the corn off the cob and place into a bowl.
  5. Add in the chopped garlic, diced Mt. Olive Jalapeno Slices, red onion, cotija cheese, cilantro, mayo, chili powder, lime juice, salt and pepper. Give a nice big mix.
  6. Place dip into a serving bowl and top with more Mt. Olive Jalapeno Slices, cilantro and crumbled cotija.

Servings: 6

Ready in: 20

Course: Appetizer Side Dish Snack

Submit your review
1
2
3
4
5
Submit
     
Cancel

Create your own review
Mexican Street Corn Salsa
Average rating:  
 0 reviews