Ingredients
1 (16 oz) can cannellini beans, drained and rinsed
⅓ cup Mt. Olive Italian Seasoned Jalapenos, drained
1 large pepper from a jar of Mt. Olive Roasted Red Peppers
1-2 Tbsp brine from Italian Jalapenos
2-4 Tbsp olive oil
Instructions
- Blend all ingredients in a high speed blender until smooth.
Servings: 5
Ready in: 5
Course: Appetizer
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