Sweet Heat Jalapeno Nachos

Ingredients

6 oz. Blue Corn Tortilla Chips
1 cup Grated Cheddar Cheese
½ cup Pico de Gallo
1 Avocado, sliced
½ cup Black Beans
⅓ cup Mt. Olive Sweet Heat Jalapeno Slices
⅓ cup Crumbled Cotija Cheese
½ cup Guacamole
Cilantro Leaves, for garnish

Instructions

1. Spread the tortilla chips onto the serving platter.
2. Sprinkle a layer of the cheddar cheese on top. (Option to heat in microwave to melt cheese), then add on the pico de gallo, avocado slices, black beans, and Sweet Heat Jalapeño Slices.
3. Sprinkle the crumbled cotija cheese on top. Spoon the guacamole onto the pile of nachos and garnish with cilantro leaves. Enjoy!

Ready in: 5

Course: Appetizer Side Dish Snack

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