Thanksgiving Leftover Turkey Sliders

Ingredients

12 slider buns or dinner rolls
⅛ cup Dijon mustard
2 cups leftover turkey
½ cup cranberry sauce
1 wheel brie cheese (rind removed)
¼ cup Mt. Olive Kosher Hamburger Dill Chips
¼ cup butter
½ tsp black pepper
½ tsp dried parsley
¼ tsp dried thyme
¼ tsp poppy seeds

Instructions

1. Preheat oven to 350 degrees Fahrenheit.
2. Lightly grease a 9×13 baking dish with olive oil. Lay the slider buns inside the dish.
3. Spread an even layer of Dijon mustard across the bottom buns.
4. Layer on thinly cut slices of leftover turkey breast.
5. Top with cranberry sauce, then add brie cheese and pickles.
6. Replace the tops of the buns.
7. Melt a few tablespoons of butter in the microwave. Stir in pepper and dried parsley. Spread the butter over the top of the rolls with a basting brush. Then sprinkle on dried thyme and poppy seeds.
8. Bake at 350 degrees Fahrenheit for 15-20 minutes, until the tops of the buns are golden brown.
9. Slice the sliders apart and serve hot.  

Servings: 12

Ready in: 30

Course: Main Dish

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