Valentine’s Day Dessert Tray With Chocolate-Dipped Pickles

Prep Time
10

Cook Time
5

Difficulty Level
Easy

Valentine’s Day Board With Chocolate-Dipped Pickles
Average rating:  
 0 reviews

Ingredients

1 cup semi-sweet chocolate chips
1 tbsp Flaky Sea Salt
Kosher Dill Sliders
As Needed, Blueberries
As Needed, Strawberries
As Needed, Assorted Cookies
As Needed, Assorted Chocolates
As Needed, Chocolate Covered Pretzels
As Needed, Candies

Instructions

  1. Pat the Kosher Dill Sliders dry with paper towels.
  2. Add the chocolate chips to a small bowl. Microwave it in 30 second intervals, mixing after each session, until all the chocolate has melted.
  3. Dip half of each pickle slice into the chocolate then place it onto a baking tray lined with parchment paper. Sprinkle the flaky sea salt on top. Allow the pickles to sit until the chocolate has solidified. 
  4. Arrange the remaining ingredients and chocolate covered pickles onto the platter and enjoy!

Ready in: 15

Course: Appetizer Dessert Snack

Submit your review
1
2
3
4
5
Submit
     
Cancel

Create your own review
Valentine’s Day Board With Chocolate-Dipped Pickles
Average rating:  
 0 reviews