All About Pickles: Types, Recipes, History & More!
--
There's something almost magical about biting into a perfectly crunchy, tangy pickle. That satisfying snap and burst of flavor can transform any sandwich into something special. These briny delights have been winning hearts for thousands of years.
Whether you enjoy them straight from the jar, stacked on a burger, or chopped into your favorite salad, there's a reason they've earned a permanent spot in American kitchens.
At their core, these beloved snacks are cucumbers preserved through fermentation or soaked in a vinegar-based brine. This time-tested process creates that signature sour, savory taste we can't get enough of.
The transformation from a fresh cucumber into a tangy treat involves a careful balance of salt, vinegar, spices, and time. Mt. Olive has been perfecting this craft in North Carolina since 1926. We turn locally grown cucumbers into America's favorite jarred crunch.
A Bite of Briny History
The art of pickling stretches back over 4,000 years to ancient Middle Eastern cultures. Early civilizations discovered that soaking vegetables in brine kept them fresh longer.
This discovery changed how people stored and enjoyed food for generations. These preserved treats then traveled the world. Cleopatra believed they enhanced her beauty. Julius Caesar fed them to his troops to boost their strength.
When European settlers arrived in America, they brought their pickling traditions with them. The practice quickly spread across the colonies. By the 1800s, brined cucumbers had become a staple in American homes and restaurants alike.
In 1926, a group of local business leaders in Mount Olive, North Carolina, decided to create something special. They founded the Mt. Olive Pickle Company to create a new market for area farmers' cucumbers. The original factory measured just 3,600 square feet. Those early days were humble, but the commitment to quality was strong from the start.
Nearly a century later, that small-town spirit still flavors every jar we make. What began as a community project has grown into America's best-selling brand.
Learn more about our journey on our history page!
How Pickles Are Made
The journey from cucumber to crunchy snack is a beautiful blend of science and tradition. We carefully select fresh cucumbers for size, firmness, and quality. Our team looks for cucumbers with the right skin thickness and optimal freshness. Then, they take a refreshing dip in a seasoned brine.
Two main methods bring these tangy treats to life. Fermented varieties rely on natural bacteria to create that complex, sour flavor over time. This traditional method produces deep, rich flavors that develop over days or weeks.
Quick-pickled versions, like most Mt. Olive products, use a vinegar solution. This delivers consistent taste and that satisfying crunch you love. The vinegar method also allows for a wider range of flavor profiles, from sweet to spicy and everything in between.
Every cucumber that enters our facility meets strict quality standards. Our team inspects each batch to ensure the texture, taste, and appearance match what fans expect from America's top-selling brand.
We take pride in maintaining the same level of care that our founders brought to the very first jar in 1926.
Pickle Varieties to Explore
Dill remains the classic American favorite. The garlicky, herbaceous flavor pairs beautifully with burgers, sandwiches, and straight-from-the-jar snacking.
The fresh dill herb gives these varieties their signature taste. Many fans describe it as the "true" flavor of a traditional brined cucumber.
Our Kosher Dills offer that authentic, old-fashioned taste:
- Sweet varieties bring a delightful sugar-and-spice balance. They're perfect for those who prefer their snacks on the sweeter side. The added sweetness creates a unique flavor that kids and adults both enjoy. These work wonderfully in chicken salad, on cheese boards, or eaten alone as a sweet treat.
- Bread and Butter Chips feature a tangy-sweet combo that became an American pantry staple during the Great Depression. Families stretched their budgets by making these affordable snacks at home. These thinly sliced rounds still taste like comfort. The blend of sugar, vinegar, and warm spices creates a flavor that's both nostalgic and timeless. (Explore our Bread and Butter collection!)
- Gherkins are petite, adorable, and pack full flavor into a small package—perfect for appetizer trays or lunchbox treats. Their small size makes them ideal for snacking without the need to slice. (Try our Sweet Gherkins for a delicious bite!)
- Spears, Chips, and Relish offer different cuts for different occasions. Spears pair perfectly with deli sandwiches and look great on a plate. Chips add crunch to your favorite burger and fit neatly between the patty and bun. Relish brings hot dogs and potato salad to life with finely chopped goodness in every bite.
Our full varieties page covers everything from jalapeño options to reduced-sugar choices.
Where to Find Your Favorite Pickles
In Stores: Mt. Olive products line shelves at major retailers nationwide, including Walmart, Kroger, Publix, and countless local grocery stores. You'll find our jars in the condiment aisle, ready to join your next meal. Use our Product Locator to find the nearest jar waiting for you.
Online: Can't find your favorite variety locally? Our online shop ships directly to your door. We pack each order with care to ensure your jars arrive safely. You can also find us on Amazon, Walmart.com, and Instacart for convenient home delivery.
Nutrition and Health Benefits of Pickles
Beyond their incredible taste, these brined bites offer some surprising perks. Most pickle varieties contain very few calories—often under 5 per serving—making them a guilt-free snack.
You can munch on them between meals without worrying about your waistline. Fermented options contain probiotics that support digestive health, similar to yogurt or kimchi. These good bacteria help keep your gut happy and healthy.
Athletes have discovered that the tangy brine helps restore minerals and may ease muscle cramps after intense workouts. Many runners and cyclists keep a jar handy for post-exercise recovery.
Looking to reduce sodium? Our reduced-sodium options let you enjoy that classic flavor with less salt. We also offer no-sugar-added varieties for those watching their sugar intake.
Fun Facts About Pickles You'll Love
Did you know that Americans consume around 20 billion of these tangy treats each year? That's a whole lot of crunch! The average American eats roughly 9 pounds of pickles annually—enough to fill several jars per person!
Every spring, our hometown of Mount Olive, North Carolina, hosts the North Carolina Pickle Festival. This award-winning event draws 50,000 to 60,000 visitors each April.
Fans gather to enjoy free tastings, live music, a 5K run, eating contests, and community fun. It's become a beloved tradition that honors our roots and brings people together from across the country.
Here's another fun tidbit: the phrase "in a pickle" dates back to Shakespeare. He first used it in his play The Tempest around 1611 to describe being in a difficult situation. Today, being in a pickle sounds a lot more delicious than troublesome!
Pickle Recipes Worth Making
These tangy favorites deserve more than a supporting role. They can star in appetizers, main dishes, sides, and even desserts.
Browse our recipe collection for inspiration—from Fried Dill Pickle Dip to Dill Pizza and Brine-Soaked Turkey.
Looking for quick ideas? Try adding chopped dills to your tuna or egg salad. Wrap spears in ham and cream cheese for an easy appetizer. Use the brine from pickles to marinate chicken before grilling. The possibilities are endless!
You can even submit your own creation—we love seeing how our fans get creative in the kitchen.
Common Questions About Pickles
Have more questions? Visit our complete FAQ page for answers to all your curiosities.
Are these just cucumbers? Yes! They start as fresh cucumbers before their brine transformation.
Do they expire? Unopened jars last for years. Once opened, refrigerate and enjoy within a few months for best quality.
Can dogs eat them? Plain varieties in small amounts are generally safe. Avoid those with garlic, onions, or excessive salt. When in doubt, ask your vet.
Is the brine actually good for you? Many people swear by it for hydration and cramp relief. The Cleveland Clinic notes potential benefits, though moderation is wise due to sodium content.
Why Mt. Olive Has Been America's Choice for Pickles Since 1926
For nearly a century, families have trusted Mt. Olive to deliver consistent quality and genuine flavor. We remain proudly rooted in North Carolina. We're committed to our farmers, our community, and the loyal fans who've made us the nation's best-selling brand.
Our success comes down to one simple truth: we care about what goes into every jar. From the cucumbers we source to the spices we blend, quality guides every decision we make.
That dedication has earned us a place in kitchens across America.
Ready to taste the difference? Give us a call at 1-800-672-5041 with any questions. Explore our full product selection to find your new favorite today!