Product Spotlight: Sweet Salad Cubes

Fresh vegetables and old-fashioned flavor go into every jar of Mt. Olive Sweet Salad Cubes. We know that sometimes, there’s just not enough crunch in a traditional sweet relish.  

That’s why Mt. Olive created Sweet Salad Cubes. It improves upon a sweet and tangy sweet pickle relish by adding larger morsels for a satisfying crunch.

Save Time While Savoring Sweet and Crunchy Perfection

We’ve all made a salad or side dish where it took time to chop whole dill or Mt. Olive Bread and Butter Pickles. Life’s too busy, and Sweet Salad Cubes simplify prep work. One thing we feel the world needs more of is those extra moments to sit back and enjoy time with your friends and family.

Every jar of Sweet Salad Cubes starts with a sweet, tangy brine of sugar, vinegar, and spices. Larger chunks of fresh cucumbers and red bell peppers join that brine in sterilized jars. Instead of a softer pickle relish, the Sweet Salad Cubes provide crunchy, sweet, and tart chunks of vegetables.

Tasty Recipes to Try

Close your eyes and imagine eating your favorite family sweet pickle relish. You feel the crunch of chopped cucumber and red pepper.

Now, imagine that in your favorite tuna salad, tartar sauce, or old-fashioned pasta salad. We’ve tested our Sweet Salad Cubes in many dishes and have a few of our favorite recipes to share.

Potato Salad: On their own, potatoes lack flavor, and that’s where Sweet Salad Cubes come in. Blogger Cornbread Millionaire took a classic potato salad and made it special using the crunchier chunks found in Mt. Olive Sweet Salad Cubes.

Egg & Seafood Salad: Add extra crunch by pairing Sweet Salad Cubes with saltine crackers and fresh vegetables. The salad is full of protein with hard-boiled eggs and imitation crabmeat. We recommend keeping it on hand for quick lunches and snacks.

Smoky Hot Pickle Cole Slaw: Traditionally, this cole slaw incorporates a hot, spicy kick. But you can substitute Sweet Salad Cubes and brine from Mt. Olive pickles to tone it down. The creamy cole slaw is delicious both ways.