Air Fryer Keto Pork Rind Pickles

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Mt Olive Pickles
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2 cups of your choice of pork rinds or chicharrones, crushed
Your choice of Mt. Olive Kosher Dill Pickles
1 tsp paprika
1 tsp garlic powder
2 eggs
1 cup of almond flour
Pork rinds or cracklins on the side


  1. Crush 2 cups of pork rinds inside of a heavy duty resealable bag
  2. Dump those pork rinds into a bowl and mix with the paprika and garlic powder.
  3. In another bowl, beat those two eggs.
  4. In yet another bowl, pour the almond flour. Decide now who has to do the dishes.
  5. Dredge your pickles in the almond four.
  6. Dip into the egg.
  7. Coat, liberally or conservatively, into your pork rind mix.
  8. Air fry for 15 minutes at 375ºF.
  9. Eat. Then repeat steps 1-8 for maximum enjoyment.

Servings: 4

Course: Appetizer