Bloody Mary Pickle Shots

Prep Time
10

Yield
12

Difficulty Level
Easy

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Bloody Mary Pickle Shots
Average rating:  
 1 reviews
 by Dill Fanatic

Ok...

Ingredients

12 Whole Kosher Dill pickles
3 Tbsp Tajin
½ cup Tomato Juice
3 Tbsp Mt. Olive Pickle Juicers
1 ½ oz Vodka
2 tsp Worcestershire sauce
1 tsp Horseradish
2 Celery Stalks with Leaves

Instructions

  1. Trim off the ends of each of the dill pickles so that they can stand up straight.
  2. Use a paring knife to core out the center of the pickles until you reach ¼ inch from the bottom of the pickle.
  3. Rim the tops of the pickles with Tajin.
  4. Add the tomato juice, Pickle Juicers, vodka, worcestershire sauce, and horseradish to a pitcher. Mix the ingredients together with a whisk then pour it into the pickle shots.
  5. Trim the celery stalks to the appropriate size for the pickle shots and enjoy!

Servings: 12

Ready in: 10

Course: Drink

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Bloody Mary Pickle Shots
Average rating:  
 1 reviews
 by Dill Fanatic

Ok, admittedly difficult to carve out a pickle but I bought 3 jars of kosher dills to allow for a learning curve. My husband did the hollowing, I mixed the Bloody Mary, and the leftover pickle guts will go into egg salad.

Taste? I like it. Honest. I think the Tajin helps. Only thing I'd change is to find bigger pickles. So I can have more shot in my shooter.

We're taking these to a birthday party today. I'm chilling them now. I made them for the effect and am surprised how much I like the taste. Martinis are next.