Bloody Mary Pickle Shots
Prep Time
10
Yield
12
Difficulty Level
Easy
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Ingredients
12 Whole Kosher Dill pickles
3 Tbsp Tajin
½ cup Tomato Juice
3 Tbsp Mt. Olive Pickle Juicers
1 ½ oz Vodka
2 tsp Worcestershire sauce
1 tsp Horseradish
2 Celery Stalks with Leaves
Instructions
- Trim off the ends of each of the dill pickles so that they can stand up straight.
- Use a paring knife to core out the center of the pickles until you reach ¼ inch from the bottom of the pickle.
- Rim the tops of the pickles with Tajin.
- Add the tomato juice, Pickle Juicers, vodka, worcestershire sauce, and horseradish to a pitcher. Mix the ingredients together with a whisk then pour it into the pickle shots.
- Trim the celery stalks to the appropriate size for the pickle shots and enjoy!
Servings: 12
Ready in: 10
Course: Drink
Submit your review | |
Ok, admittedly difficult to carve out a pickle but I bought 3 jars of kosher dills to allow for a learning curve. My husband did the hollowing, I mixed the Bloody Mary, and the leftover pickle guts will go into egg salad.
Taste? I like it. Honest. I think the Tajin helps. Only thing I'd change is to find bigger pickles. So I can have more shot in my shooter.
We're taking these to a birthday party today. I'm chilling them now. I made them for the effect and am surprised how much I like the taste. Martinis are next.