Ingredients
1 package grass-fed beef hot dogs
Mt. Olive Kosher Dill Spears
Instructions
- Heat grill to high heat.
- Cut the hot dogs in large pieces then skewer them in between the Mt. Olive Kosher Dill Spears. Make as many as you desire.
- Grill for 5 minutes on each side until the dogs are cooked through and have nice grill marks.
- Serve and enjoy!
Ready in: 20
Course: Appetizer Side Dish Snack
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Hot Dog Skewers
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