Bacon Wrapped Pickles

Ingredients

12 Mt. Olive Kosher Dill Spears
12 Slices of Thick Cut Bacon
1/2 Cup Ranch Dressing

Instructions

1. Preheat the oven to 425º F and line a baking tray with parchment paper or tin foil.
2. Wrap each Mount Olive Pickle Spear with a slice of bacon, so that each of the 12 pickle spears is wrapped with a single slice of thick cut bacon.
3. Place all 12 wrapped pickle spears on a lined baking tray.
4. Place the baking tray into the preheated oven for 20 minutes, or until the bacon is browned and crispy.
5. VARIATION: Use Zesty Garlic Kosher Dill Spears to add a kick to the flavor of the bacon wrapped pickle spears.

Servings: 12

Ready in: 30

Course: Appetizer

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