Veggie Sandwich

Ingredients

6 slices multigrain bread
1 ½ avocados
1 cup alfalfa sprouts
6 slices tomato
3 Tbsp mayonnaise
6 slices Mt. Olive Kosher Dill Sandwich Stuffers

Instructions

1. On toasted bread, spread 1 Tbsp mayonnaise for each sandwich.
2. Begin layering adding ½ an avocado, small handful of alfalfa sprouts, 2 slices of tomato and 2 Mt. Olive Kosher Dill Sandwich Stuffers per sandwich.
3. Serve with potato chips.

Servings: 3

Ready in: 8

Course: Main Dish

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