Pickle Guacamole
Difficulty Level
Easy
Creamy, zesty, and packed with crunch, this pickle-loaded guacamole is the ultimate dip for tortilla chips, burgers, tacos, or sandwiches. The combination of crisp Mt. Olive Baby Dill Pickles and tangy pickle juice gives this classic appetizer an irresistible flavor boost.
Mt Olive Pickles
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Ingredients
6 ripe avocados, halved, pitted, and peeled
1 cup Mt. Olive Kosher Baby Dill pickles, finely chopped
2 ounces Mt. Olive Pickle Juicers 100% Kosher Dill Brine
Juice of 1 lime
¼ cup chopped fresh cilantro (or more to taste)
1 teaspoon kosher salt, plus more to taste
½ teaspoon freshly ground black pepper
Instructions
- Scoop the avocado flesh into a large bowl. Mash with a fork until your desired consistency is reached. Leave it a little chunky for the best texture.
- Stir in the chopped Mt. Olive Kosher Baby Dill pickles, Pickle Juicers 100% Kosher Dill brine, lime juice, cilantro, salt, and pepper until well combined.
- Taste and adjust the seasoning with additional salt, pepper, lime juice, or Pickle Juicers 100% Kosher Dill brine if desired.
- Garnish with additional chopped pickles and fresh cilantro before serving.
- Serve immediately with tortilla chips, fresh vegetables, or as a topping for burgers, hot dogs, tacos, or grilled chicken.
- For extra heat, stir in a finely diced Mt. Olive Jalapeno Slices or Mt. Olive Diced Jalapenos, or a pinch of crushed red pepper flakes.
Course: Appetizer Side Dish
