Italian Sub Sandwich

Prep Time
5

Difficulty Level
Easy

The Italian Sub Sandwich is a bold, flavor-packed classic layered with savory meats, creamy provolone, and the zesty crunch of Mt. Olive Italian Seasoned Sliced Jalapeños and Pepperoncini. Built on a fresh 6-inch sub roll, this Italian sub sandwich combines prosciutto, salami, and calabrese with crisp lettuce and ripe tomatoes. A drizzle of oil and vinegar and a sprinkle of oregano tie it all together for a satisfying bite that’s ready in minutes.

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Ingredients

6” bread sub rolls
A variety of cured meats such as prosciutto, salami and/or calabrese
Sliced provolone cheese
Tomatoes, sliced
Lettuce, shredded
Mt. Olive Italian Seasoned Sliced Jalapenos
Mt. Olive Italian Seasoned Sliced Pepperoncini
Oil and vinegar

Instructions

  1. Assemble each sandwich with slices of cheese, folded cured meats, and Mt. Olive Italian Seasoned peppers.
  2. Top with lettuce and tomatoes, sprinkle with oregano and drizzle with oil and vinegar. Enjoy!

Ready in: 5

Course: Main Dish Snack