Italian Sub Sandwich
Prep Time
5
Difficulty Level
Easy
The Italian Sub Sandwich is a bold, flavor-packed classic layered with savory meats, creamy provolone, and the zesty crunch of Mt. Olive Italian Seasoned Sliced Jalapeños and Pepperoncini. Built on a fresh 6-inch sub roll, this Italian sub sandwich combines prosciutto, salami, and calabrese with crisp lettuce and ripe tomatoes. A drizzle of oil and vinegar and a sprinkle of oregano tie it all together for a satisfying bite that’s ready in minutes.
Ingredients
6” bread sub rolls
A variety of cured meats such as prosciutto, salami and/or calabrese
Sliced provolone cheese
Tomatoes, sliced
Lettuce, shredded
Mt. Olive Italian Seasoned Sliced Jalapenos
Mt. Olive Italian Seasoned Sliced Pepperoncini
Oil and vinegar
Instructions
- Assemble each sandwich with slices of cheese, folded cured meats, and Mt. Olive Italian Seasoned peppers.
- Top with lettuce and tomatoes, sprinkle with oregano and drizzle with oil and vinegar. Enjoy!
Ready in: 5
Course: Main Dish Snack