Pickle Pinwheels

Ingredients

3 large flour tortillas
6 Tbsp mayonnaise
Mt. Olive Bread & Butter Chips
24 oz. sliced ham
16 oz. sliced American cheese
1 tsp salt
Fresh cracked black pepper
8-10 leaves of butter lettuce

Instructions

1. Slightly warm each tortilla in a skillet.
2. Spread 2 Tbsp of mayonnaise on each tortilla.
3. Evenly layer the ham, cheese, butter lettuce and pickles on each tortilla.
4. Tightly roll each tortilla into a spiral.
5. Chill for 15 minutes in the refrigerator.
6. Slice the rolls into 2-inch thick pinwheels and serve immediately.

Servings: 6

Ready in: 15

Course: Appetizer Side Dish Snack

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