Cheeseburger Nachos

Prep Time
5

Cook Time
15

Difficulty Level
Easy

Cheeseburger Nachos transform a classic burger into a shareable, flavor-packed dish, layering seasoned ground beef, melted cheddar, and the sweet crunch of Mt. Olive Bread and Butter Pickle Chips over crispy tortilla chips. Topped with diced tomatoes, red onions, shredded lettuce, and drizzled with ketchup and mustard, this quick and easy recipe delivers all the beloved cheeseburger flavors in a fun, crowd-pleasing format.

Mt Olive Pickles
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Ingredients

1 10oz bag of tortilla chips
1 lb ground beef
¼ tsp salt
¼ tsp black pepper
1 tbsp Worcestershire sauce
½ cup Mt. Olive Bread and Butter Pickle Chips
2 roma tomatoes, seeded and diced
4-6 oz shredded cheddar cheese
¼ red onion, diced
¾ cup shredded lettuce
Mustard to taste
Ketchup to taste

Instructions

  1. Put your ground beef in a greased pan on the stove over medium heat, add salt, pepper, and Worcestershire sauce. Cook until brown and no pink remains. Drain excess liquid.
  2. Cover a large cookie sheet with parchment paper, and lay your tortilla chips on it. Cover with a layer of cheese, and then the ground beef, and then another layer of cheese.
  3. Bake at 350F for about 5 minutes, or until cheese is melted.
  4. Remove cookie sheet from oven, top with your shredded lettuce, pickles, diced onions and tomatoes, and finish off with a drizzle of mustard and ketchup to taste.

Servings: 5

Ready in: 20

Course: Appetizer Main Dish Side Dish Snack