Citrus Chicken
Ingredients
- Leftover juice from an empty 12 oz. jar of Mt. Olive Sweet n Hot Salad Peppers
- Juice from one squeezed orange, with pulp
- ¼ cup orange juice with pulp
- Sprinkle of cracked pepper
- 2 chicken breasts
Instructions
- Mix the first four ingredients above into a marinade, and marinate the chicken breasts overnight in your refrigerator.
- Bake at 350 degrees for approximately 40 minutes, or until the chicken is lightly browned.
- Recipe Type : Featured, Main Dishes
- Ingredient : Mt. Olive Sweet 'N Hot Salad Peppers
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4 People Rated This Recipe
Average Rating
- (4.8 / 5)
I love citrus chicken! This is a great variation to another one of Robin’s creations.