4 slices Rye Bread
5 tbsp Unsalted Butter, at room temperature
1 cup grated Monterey Jack Cheese
½ cup Mt. Olive Hot Banana Pepper Rings
- Spread ½ tbsp of butter onto each side of the slices of bread.
- Heat a pan over medium high heat. Add ½ tbsp of butter to the pan. When the butter has melted, place 2 slices of bread into the pan. Sprinkle ¼ cup of pepper jack cheese onto each slice. Then layer ¼ cup of Hot Banana Pepper Rings onto one of the slices.
- Lower the heat to medium and cover the pan with a lid. Cook the grilled cheese until the cheese has melted and the bottom of the bread has turned crispy and golden brown, about 2-3 minutes.
- Flip one of the slices on top of the other and remove it from the pan onto a cutting board. Use a knife to cut the grilled cheese in half. Repeat steps 2-4 to make the remaining grilled cheese. Enjoy!
Ready in: 10
Course: Main Dish
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I love these peppers, only problem I have is they don’t pack them in gallon jars
I told my wife today when you go shopping pickup some Hot pepper rings. We had hoagies that night and I put some Mt. Olive Hot Banana Pepper Rings on one half and the other half with Mt. Olive Jalapeno Rings. WOW, what an experience! Both the Pepper Rings and the Jalapeno Slices were crisp, crunchy and added a lot of flavor to the hoagie. The next day we had pizza and I put Pepper Rings on one slice and Jalapeno Slices on the other. They were both full of flavor and tasted great! I like to THANK YOU for making a great and tasty product that makes my senses feel like I was Rocky when he ran up the steps at the Philadephia Library. Keep making'em and I'll keep eating'em!!!! I forgot to put a rating. 5stars!!!!!!