Leftover Turkey Sandwich with Pickle-Cranberry Mayonnaise
Prep Time
5
Difficulty Level
Easy
The Leftover Turkey Sandwich with Pickle‑Cranberry Mayonnaise is a smart and tasty way to use Thanksgiving extras. Sourdough or whole‑grain bread cradles slices of roasted turkey and stuffing, all brought to life by a creamy blend of mayonnaise, cranberry sauce, Dijon mustard, and crunchy Mt. Olive Bread & Butter Chips. This surprising combo adds sweet, sharp, and tangy layers of flavor in every bite. Perfect for post‑holiday meals or anytime you want a flavorful upgrade.
Ingredients
1/2 cup Mt. Olive Bread & Butter Chips, divided
1/2 cup mayonnaise
3 tbsp. leftover cranberry sauce
1 tsp. Dijon mustard
4 slices sourdough bread or whole-grain bread
4 thick slices leftover roasted turkey
1 cup leftover stuffing
Instructions
- Finely chop 1/4 cup Bread & Butter Chips.
- Combine chopped Bread & Butter Chips, mayonnaise, cranberry sauce and mustard in a small bowl.
- Spread mayonnaise mixture over each slice of bread.
- Top 2 slices of bread, each with a layer of turkey, stuffing, remaining Bread & Butter pickle Chips and remaining bread slices, mayonnaise-side-down.
- Slice and serve.
Servings: 1
Ready in: 5
Course: Main Dish