Mini Burger Pickle Sliders
Prep Time
5
Cook Time
6
Difficulty Level
Easy
Mini Burger Pickle Sliders are a fun and flavorful twist on classic sliders, using Mt. Olive Munchies Kosher Dill Chips as the bun. Seasoned mini beef patties are cooked to perfection and paired with crisp lettuce, juicy cherry tomatoes, and your favorite condiments. Each slider is stacked between two crunchy pickle chips, offering a tangy and satisfying bite that's perfect for appetizers, snacks, or party platters.
Mini Burger Pickle Sliders
Average rating: 0 reviews
Ingredients
1 lb. ground beef
1 egg
1 tsp. salt
½ tsp. pepper
¼ tsp. garlic powder
5 slices cheddar cheese
1 Resealable Pouch Mt. Olive Munchies Kosher Dill Chips
Lettuce, cut into small pieces
Cherry tomato, sliced
Ketchup
Mustard
Instructions
- Mix ground beef in a bowl with the egg, salt, pepper, & garlic powder. Mix together well with your hands. Form into small balls and set on a plate.
- Heat a pan with a little oil on medium-high heat. Add the mini ground beef balls, a few at a time as to not clutter the pan. Gently press them down with spatula and cook for 2-3 minutes on each side until cooked through. Cook all of them.
- Assemble the pickle chips as the bun, with the meat in the middle and then lettuce and tomato. Place a toothpick through hold it all together if needed.
Ready in: 11
Course: Appetizer Side Dish Snack
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Mini Burger Pickle Sliders
Average rating: 0 reviews