Mardi Gras Jello Shots

Instructions

1. Add the yellow jello to a pitcher and pour in the boiling water. Mix with a whisk until the jello dissolves completely. Allow the mixture to cool for about 2 minutes. Whisk 2 ounces of the vodka and 1 ounce of the Pickle Juicers into the pitcher. Pour a layer about ¾ inch thick into the shot glasses. Place the shot glasses into the fridge for about 1 hour to chill.
2. Add the green jello to a pitcher and pour in the boiling water. Mix with a whisk until the jello dissolves completely. Allow the mixture to cool for about 2 minutes. Whisk 2 ounces of the vodka and 1 ounce of the Pickle Juicers into the pitcher. Pour a layer about ¾ inch thick into the shot glasses on top of the yellow layer. Place the shot glasses into the fridge for about 1 hour to chill.

3. Add the purple jello to a pitcher and pour in the boiling water. Mix with a whisk until the jello dissolves completely. Allow the mixture to cool for about 2 minutes. Whisk 2 ounces of the vodka and 1 ounce of the Pickle Juicers into the pitcher. Pour a layer about ¾ inch thick into the shot glasses on top of the green layer. Place the shot glasses into the fridge for about 1 hour to chill.
4. Remove the shot glasses from the fridge. Add a swirl of whipped cream to the top of each jello shot. Sprinkle the yellow, green, and purple sprinkles on top and enjoy!

• Servings : 14-16
• Ready in : 3 Minutes
• Course : Dessert
• Recipe Type : Drink