Pickle Brined Pork Tenderloin

Ingredients

1 pork tenderloin
2 cups Mt. Olive Pickle Juicers (or Kosher Dill Pickle brine)
1 tsp garlic powder
1 tsp salt
1 tsp black pepper
¼ tsp cayenne
Fresh dill to taste

Instructions

1. Place the pork in a shallow bowl, cover with the pickle juice. Let it marinate in the fridge for 8-24 hours (the longer it marinates, the stronger the pickle taste will be).
2. When you are ready to cook, remove the tenderloin from the fridge, pat it dry, and let it rest for 30 minutes.
3. Sprinkle the salt, pepper, garlic powder, and cayenne on the tenderloin.
4. Grill the pork tenderloin until it reaches an internal temperature of 145F.
5. Remove from grill, sprinkle the dill sprigs on top, and let rest 5-10 minutes before cutting.

Ready in: 20

Course: Main Dish

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