Pickled Carrot Coleslaw

Ingredients

2 cups cabbage, thinly sliced into ribbons
¾ cup Majestic Picklery Bread & Butter Pickled Carrots, drained and cut into matchsticks (save brine and set aside)
¼ cup mayonnaise
1 tsp yellow mustard
Thinly sliced scallions, for serving

Instructions

1. Drain Majestic Picklery Bread & Butter Pickled Carrots, and cut into matchsticks. (Save liquid/brine and set aside)
2. In a large bowl, combine cabbage and carrots.
3. In a small bowl, whisk together mayonnaise and mustard, adding 1-2 Tbsp of brine from the pickled carrots. Taste and adjust as needed.
4. Drizzle dressing over coleslaw and stir to combine.
5. Garnish with scallions and enjoy!

Servings: 5

Ready in: 15

Course: Side Dish

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