Ranch Dill Pickle Dip

Difficulty Level

Mt Olive Pickles
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Ingredients

8 oz cream cheese, softened
1 cup of sour cream
1 cup of Mt. Olive Dill Relish
2 tbsp of Ranch Seasoning
Salt & pepper
Mt. Olive Kosher Dill Petite Snack Crunchers (for extra dipping)
Wavy chips

Instructions

  1. Mix the base ingredients: Beat the softened cream cheese until smooth, then stir in the sour cream and ranch seasoning until everything is combined. Taste a little to determine if the flavor is to your liking. Sprinkle some salt and pepper in.
  2. Add mix-ins: Fold in the Mt. Olive Pickles Dill Relish. Mix everything together with a spoon.
  3. Chill and serve: Refrigerate for 30 minutes. Top the dip with extra Mt. Olive Pickles Dill Relish or crushed chips before serving!
  4. Wrap the dip with aluminum foil or plastic wrap and store in the refrigerator for 3-5 days. Make sure you give the dip a good stir before serving.

Servings: 6

Course: