Roasted Red Pepper Pimento Cheese

Difficulty Level
Easy

Mt Olive Pickles
Average rating:  
 0 reviews

Ingredients

2 cups freshly grated extra-sharp Cheddar cheese
8 ounces cream cheese, softened at room temperature
¼ cup Duke’s mayonnaise
1 cup. Mt Olive Roasted Red Peppers, well drained and finely chopped
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon ground cayenne pepper
Freshly ground black pepper, to taste
Salt, to taste
Cooked bacon, Texas toast or other thick sliced bread, and Mt. Olive Petite Dills, for serving

Instructions

  1. Grate cheddar cheese into a mixing bowl.
  2. Add cream cheese, Duke's mayonnaise, and Mt. Olive Roasted Red Peppers. Stir to combine.
  3. Add garlic powder and onion powder, plus cayenne pepper and salt and pepper, and stir again. Set aside.
  4. To make a sandwich: Lightly toast two slices of bread, then spread with cheese mixture. Add two slices of bacon and additional cheese mixture.
  5. Slice and top with pickles. Enjoy!

Course: Main Dish Snack