Sweet ‘N Hot Chicken & Peppers

Ingredients

2 tablespoons vegetable oil
4 boneless skinless chicken breasts, cut into strips
½ teaspoon ground black pepper
1 12 oz. jar Mt. Olive Sweet 'N' Hot Salad Peppers, drained, reserving juice
¼ cup chopped pimento
½ cup sour cream
8 oz. vermicelli, cooked according to package instructions

Instructions

1. In a large skillet, heat vegetable oil over medium-high heat on stovetop.
2. In a large skillet, heat vegetable oil over medium-high heat on stovetop.
3. Add salad peppers, pimento, and ½ cup reserved juice.
4. Cook until heated through.
5. Stir in sour cream.
6. Serve over cooked pasta.

Course: Main Dish

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