Tuna Salad Sandwich

Prep Time
5

Yield
2

Difficulty Level
Easy

This Tuna Salad Sandwich gets a bright, flavorful upgrade with the crunch and tang of Mt. Olive dill relish. Blended with creamy mayo, crisp celery, and just the right amount of seasoning, the relish adds a briny punch that cuts through the richness and elevates every bite. Whether served on sourdough bread (as recommended), in a lettuce wrap, or scooped onto crackers, this tuna salad with relish is anything but ordinary—perfect for lunch, picnics, or an easy weeknight meal.

Mt Olive Pickles
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Ingredients

1 (5 oz.) can tuna in water, drained
2 Tbsp. mayonnaise
4 tsp. Mt. Olive Squeeze Dill Relish
2 Tbsp. finely chopped celery
2 Tbsp. diced red onion
1 cup spring mix
4 slices sourdough bread

Instructions

  1. Add the tuna, mayo, Mt. Olive Squeeze Dill Relish, celery, and red onion to a bowl and mix until combined.
  2. Distribute the spring mix between two slices of bread then top with the tuna salad mix.
  3. Place the remaining slices of bread on top and enjoy!

Servings: 2

Ready in: 5

Course: Main Dish