Tuna Salad Sandwich
Prep Time
5
Yield
2
Difficulty Level
Easy
This Tuna Salad Sandwich gets a bright, flavorful upgrade with the crunch and tang of Mt. Olive dill relish. Blended with creamy mayo, crisp celery, and just the right amount of seasoning, the relish adds a briny punch that cuts through the richness and elevates every bite. Whether served on sourdough bread (as recommended), in a lettuce wrap, or scooped onto crackers, this tuna salad with relish is anything but ordinary—perfect for lunch, picnics, or an easy weeknight meal.
Ingredients
1 (5 oz.) can tuna in water, drained
2 Tbsp. mayonnaise
4 tsp. Mt. Olive Squeeze Dill Relish
2 Tbsp. finely chopped celery
2 Tbsp. diced red onion
1 cup spring mix
4 slices sourdough bread
Instructions
- Add the tuna, mayo, Mt. Olive Squeeze Dill Relish, celery, and red onion to a bowl and mix until combined.
- Distribute the spring mix between two slices of bread then top with the tuna salad mix.
- Place the remaining slices of bread on top and enjoy!
Servings: 2
Ready in: 5
Course: Main Dish