Ingredients
12 oz. Mt. Olive Roasted Red Peppers
½ cup olive oil
3 tsp. minced garlic
¾ tsp. kosher salt
juice of 1 lemon
1 tsp. crushed red pepper flakes
⅔ cup garbanzo beans
½ tsp. cracked black pepper
Instructions
- Add all of the ingredients into a blender and blend until smooth.
- If needed, add in a few teaspoons of water and blend until you reach the desired consistency. Taste for seasoning and adjust as needed.
- Heat sauce in pan or pot over stovetop on medium-low heat to desired temperature. Cook your favorite pasta separately.
- Serve sauce on top of pasta and enjoy!
Servings: 8
Ready in: 5
Course: Main Dish
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