Ingredients
12 oz. Mt. Olive Roasted Red Peppers
½ cup olive oil
3 tsp. minced garlic
¾ tsp. kosher salt
juice of 1 lemon
1 tsp. crushed red pepper flakes
⅔ cup garbanzo beans
½ tsp. cracked black pepper
Servings: 8
Ready in: 5
Course: Main Dish
<script type="application/ld+json">
{
"@context": "https://schema.org/",
"@type": "Recipe",
"name": "Roasted Red Pepper Sauce",
"image": "",
"description": "",
"keywords": "",
"author": {
"@type": "Person",
"name": ""
},
"prepTime": "PT5M",
"cookTime": "",
"totalTime": "",
"nutrition": {
"@type": "NutritionInformation",
"calories": ""
},
"recipeIngredient": [
"12 oz. Mt. Olive Roasted Red Peppers",
"½ cup olive oil",
"3 tsp. minced garlic",
"¾ tsp. kosher salt",
"juice of 1 lemon",
"1 tsp. crushed red pepper flakes",
"⅔ cup garbanzo beans",
"½ tsp. cracked black pepper"
]
}
</script>
Submit your review | |
Roasted Red Pepper Sauce
Average rating: 0 reviews