Ingredients
1 large Mt. Olive Kosher Dill pickle
1-2 Tbsp mustard
1-2 slices turkey deli meat
1 slice Swiss cheese, halved
1-2 slices crispy, cooked bacon
2 Tbsp Mt. Olive Jalapeno Slices (optional)
lettuce (optional)
Instructions
- Cut pickle in half lengthwise and use a spoon to remove the seeds and some of the center, creating a “well” for your other ingredients.
- Drizzle with mustard and then layer on turkey, swiss, bacon, Mt. Olive Jalapenos and lettuce.
- Place the other pickle half on top and wrap tightly in wax or parchment paper.
- Slice in half and enjoy!
Servings: 1
Ready in: 5
Course:
Main Dish
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