Bloody Mary

Prep Time

Difficulty Level

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Bloody Mary
Average rating:  
 2 reviews
 by Lynn



1 cup Tomato Juice
⅓ cup Mt. Olive Pickle Juicers (or Mt. Olive Kosher Dill pickle juice from pickle jar)
3 oz Vodka
1 tbsp Worcestershire sauce
½ cup Black Salt
2 tsp Horseradish
12 dashes Hot Sauce
Pinch of Freshly Ground Black Pepper
3 Lemon Wedges
4 Pitted Olives
2 Celery Stalk Hearts


  1. Pour the black salt into a shallow dish.
  2. Take one of the lemon wedges and coat the rim of the glass with the juice.
  3. Dip the rims into the black salt to coat.
  4. Add the tomato juice, Pickle Juicers, vodka, Worcestershire sauce, horseradish, hot sauce, and black pepper to a pitcher. Whisk until combined.
  5. Divide the drink between the two prepared glasses
  6. Skewer two olives and one of the remaining lemon wedges onto a cocktail skewer. Repeat this step to make the second skewer.
  7. Place a celery stalk and a skewer into each glass. Enjoy!

Servings: 2

Ready in: 5

Course: Drink

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Bloody Mary
Average rating:  
 2 reviews
 by Lynn

Where did you find the SNAPPY TOMATO SAUCE?

 by Anonymous

I have tried this recipe and absolutely love it. This is an easy and tasty bloody mary recipe that tastes fantastic and has a made from scratch flavor that anyone who enjoys good bloody maries will love. Give it a try.