Buffalo Chicken Dip

Prep Time

Cook Time


Difficulty Level

Mt Olive Pickles
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1 tbsp. Unsalted butter
2 tsp. minced garlic
2 cups shredded cooked chicken
½ cup red hot sauce or buffalo chicken wing sauce
8 oz. cream cheese, softened
½ cup sour cream
¼ cup chopped Mt. Olive Hot Banana Pepper Rings
½ cup shredded white cheddar cheese
¼ cup shredded American cheddar cheese
sliced green onions, for garnish
Additional Mt. Olive Hot Banana Pepper Rings, for garnish
crackers, celery sticks, carrot sticks, for serving


  1. Preheat the oven to 375˚F. Spray a 1-quart casserole dish with cooking spray.
  2. Heat a pan over medium high heat. Add the butter to the pan and allow it to melt. Then mix in the minced garlic. Sauté until fragrant.
  3. Add in the cooked shredded chicken and hot sauce. Bring the sauce to a simmer and continue cooking until it reduces by half.
  4. Reduce the heat to low and mix in the cream cheese. Remove the pan from heat and mix in the sour cream and Hot Banana Pepper Rings.
  5. Transfer the mixture into the prepared casserole dish and top with the white cheddar and American cheddar cheese.
  6. Bake for about 10 minutes until bubbling and the cheese has melted. Broil for a few minutes until the top is golden brown.
  7. Remove the dip from the oven and garnish with sliced green onions and additional Hot Banana Pepper Rings.
  8. Serve with crackers, celery sticks, carrot sticks, and enjoy!

Servings: 6

Ready in: 40

Course: Appetizer Snack