Cheeseburger Soup

Recipe courtesy of Da’ Stylish Foodie Angie Dumas

https://dastylishfoodie.com/2022/01/cheeseburger-soup/

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  "@context": "https://schema.org/", 
  "@type": "Recipe", 
  "name": "Cheeseburger Soup",
  "image": "",
  "description": "",
  "keywords": "",
  "author": {
    "@type": "Person",
    "name": ""
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  "prepTime": "",
  "cookTime": "", 
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  "nutrition": {
    "@type": "NutritionInformation",
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  },
  "recipeIngredient": [
    "Mt. Olive Hamburger Dill Chips for garnish",
    "1/2 cup Mt. Olive Pickle Juice",
    "2/3 cup Hamburger Dill Chips, chopped",
    "Diced, 1/2 White Onion",
    "Diced, 1/2 Red Bell Pepper",
    "2 lbs 9 oz Ground Beef",
    "Slap Ya Mama seasoning (Season to taste)",
    "1 tbsp Olive Oil",
    "Frozen Crinkle Fries as needed",
    "Shredded Cheese (for garnish)",
    "1/2 cup Heavy Cream",
    "1 cup Milk (We use Lactaid Milk)",
    "10.5 oz Cheddar cheese soup in a can (+Additional milk needed with canned Cheddar cheese soup)",
    "1/2 tsp Onion Powder",
    "1/2 tsp Smoked Paprika",
    "1/2 tsp Garlic Powder",
    "1 cup Chicken Stock",
    "1/4 tsp Yellow Mustard Seeds",
    "14 oz, cut Velveeta Cheese",
    "Ketchup (optional, as needed)"
  ],
  "recipeInstructions": [{
    "@type": "HowToStep",
    "text": "Dice the onions, bell peppers and pickles. Set aside."
  },{
    "@type": "HowToStep",
    "text": "Season the ground beef with Slap Ya Mama. Set aside."
  },{
    "@type": "HowToStep",
    "text": "Preheat the oven to bake the fries."
  },{
    "@type": "HowToStep",
    "text": "Bake the fries according to package."
  },{
    "@type": "HowToStep",
    "text": "Turn on the Instant Pot to Saute."
  },{
    "@type": "HowToStep",
    "text": "Add Olive Oil to the Instant Pot."
  },{
    "@type": "HowToStep",
    "text": "Once the olive oil is hot, Brown the ground beef. Stirring often. Cook for about 8 – 10 minutes or until brown."
  },{
    "@type": "HowToStep",
    "text": "Drain the ground beef. Set aside."
  },{
    "@type": "HowToStep",
    "text": "Add a little more olive oil and saute the onions and bell peppers. Stirring often, 3 – 5 minutes."
  },{
    "@type": "HowToStep",
    "text": "Toss in diced pickles. Stirring often. 1 – 2 minutes."
  },{
    "@type": "HowToStep",
    "text": "Add the mixture to the reserved ground beef. Set aside."
  },{
    "@type": "HowToStep",
    "text": "Switch the instant pot to the Soup setting for 20 minutes or so."
  },{
    "@type": "HowToStep",
    "text": "Add the pickle juice to the pot."
  },{
    "@type": "HowToStep",
    "text": "Add the chicken stock."
  },{
    "@type": "HowToStep",
    "text": "Add the milk."
  },{
    "@type": "HowToStep",
    "text": "Add the heavy cream. Stirring often. About 5 – 7 minutes."
  },{
    "@type": "HowToStep",
    "text": "Once the liquids are hot, stir in a can of cheddar cheese soup. Use the can and fill with milk. Stir often until the cheese soup is liquefied."
  },{
    "@type": "HowToStep",
    "text": "Add the mustard seeds."
  },{
    "@type": "HowToStep",
    "text": "Add the Onion powder, garlic powder. smoked paprika. Stir."
  },{
    "@type": "HowToStep",
    "text": "Turn down the heat pressure to low on the Soup setting. This will prevent burning."
  },{
    "@type": "HowToStep",
    "text": "Stirring often. Cheese can burn so stir often. Cook until ingredients are well mixed and everything is hot. About 5 – 10 minutes or so. *Do not use timer on the instant pot.*"
  },{
    "@type": "HowToStep",
    "text": "Season the fries with Slap Ya Mama before serving."
  },{
    "@type": "HowToStep",
    "text": "Serve in a bowl. Top with shredded cheese and sliced pickles. Serve with french fries or crackers."
  }]  
}
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