Italian Hoagie Dip Pita

Prep Time
15

Cook Time
10

Difficulty Level
Easy

This creative and tasty recipe and photo are shared with permission by Foodie Bloggers Hangry In Love. Italian Hoagie Dip Pitas Recipe

Mt Olive Pickles
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Ingredients

-ITALIAN HOAGIE DIP FILLING-
1/2 cup mayo
1/8 cup apple cider vinegar
1 1/2 Tbsp Dijon mustard
1/2 Tbsp garlic powder
1/2 Tbsp oregano, dried
1/2 Tbsp basil, dried
Salt to taste
Pepper to taste
1/3 lb sliced pepperoni, chopped into 1/2” squares
1/3 lb deli Genoa salami, chopped into 1/2” squares
1/3 lb deli ham, chopped into 1/2” squares
1/3 lb deli provolone cheese, chopped into 1/2” squares
1 small onion, finely diced
1/2 head iceberg lettuce, shredded and chopped
2 Roma tomatoes, seeded and chopped
12 oz jar of Mt Olive Italian Seasoned Mild Banana Pepper Rings, finely chopped
-
-ITALIAN HOAGIE DIP PITA-
Italian Hoagie Dip
2-3 pocket pitas, cut in half
4-6 Tbsp butter (1 Tbsp per pita half)

Instructions

  1. FOR DIP FILLING
  2. In large bowl, add mayo, vinegar, mustard, garlic, oregano, basil, salt, and pepper. Whisk together until well combined.
  3. Stir in the rest of ingredients until everything is well-coated by sauce. Chill in refrigerator until ready for use.
  4. FOR PITA
  5. Slice each pita in half. Stuff each half with Hoagie Dip then lightly press around the opening to pack the Dip in more.
  6. Melt 1 Tbsp butter In a large pan over medium-high heat. Brown both sides of each pita half, about 1-2 minutes per side. Repeat for more sandwiches.

Servings: 5

Ready in: 25

Course: Main Dish