Ingredients
TOOLS NEEDED:
8 small Mason Jars
8 Bamboo Skewers, or as needed
INGREDIENTS:
4 oz. Colby Jack, cut into cubes
3 oz. Mozzarella, cut into cubes
2 cups Pub Mix
1 cup Green Grapes
1 cup Cherry Tomatoes
3 oz. Sliced Genoa Salami
3 oz. Pepperoni
Mt. Olive Baby Dill Pickles, as needed
Mt. Olive Dill Pickle Chips, as needed
Mt. Olive Sliced Pepperoncini’s, as needed
Mt. Olive Bread and Butter Munchies, as needed
½ cup Blackberries
Fresh Rosemary Sprigs, optional for garnish
Fresh Basil, optional for garnish
OTHER INGREDIENT IDEAS:
Mixed Nuts
Various Crackers
Cold Cuts (ham, turkey, prosciutto, etc)
Cheese Straws
Goat Cheese Balls
Dried Fruit (Apricots, Banana Chips, Cherries)
Strawberries
Instructions
- Cut the cheese into cubes and set aside.
- Fill four mason jars with desired amount of Pub Mix as a base. Add desired number of green grapes and cherry tomatoes among the other four mason jars as a base. Keep some set aside for garnishments.
- Layer bamboo skewers with cheese squares, salami, pepperoni, and Mt Olive pickles, on bamboo skewers. Set the skewers inside the mason jars to add dimension.
- Finish by garnishing the mason jars with additional Pub Mix, grapes, tomatoes, blackberries, Mt. Olive Sliced Pepperoncini’s, Mt. Olive Bread and Butter Munchies, Fresh Rosemary Sprigs and Basil leaves.
Servings: 6
Ready in: -4
Course: Appetizer Snack
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"4 oz. Colby Jack, cut into cubes",
"3 oz. Mozzarella, cut into cubes",
"2 cups Pub Mix",
"1 cup Green Grapes",
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"3 oz. Sliced Genoa Salami",
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"Mt. Olive Sliced Pepperoncini’s, as needed",
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</script>Related Recipes
Yield:
Servings: 10
Cook Time:
