8 small Mason Jars
8 Bamboo Skewers, or as needed
4 oz. Colby Jack, cut into cubes
3 oz. Mozzarella, cut into cubes
2 cups Pub Mix
1 cup Green Grapes
1 cup Cherry Tomatoes
3 oz. Sliced Genoa Salami
3 oz. Pepperoni
Mt. Olive Baby Dill Pickles, as needed
Mt. Olive Dill Pickle Chips, as needed
Mt. Olive Sliced Pepperoncini’s, as needed
Mt. Olive Bread and Butter Munchies, as needed
½ cup Blackberries
Fresh Rosemary Sprigs, optional for garnish
Fresh Basil, optional for garnish
OTHER INGREDIENT IDEAS:
Cold Cuts (ham, turkey, prosciutto, etc)
Goat Cheese Balls
Dried Fruit (Apricots, Banana Chips, Cherries)
- Cut the cheese into cubes and set aside.
- Fill four mason jars with desired amount of Pub Mix as a base. Add desired number of green grapes and cherry tomatoes among the other four mason jars as a base. Keep some set aside for garnishments.
- Layer bamboo skewers with cheese squares, salami, pepperoni, and Mt Olive pickles, on bamboo skewers. Set the skewers inside the mason jars to add dimension.
- Finish by garnishing the mason jars with additional Pub Mix, grapes, tomatoes, blackberries, Mt. Olive Sliced Pepperoncini’s, Mt. Olive Bread and Butter Munchies, Fresh Rosemary Sprigs and Basil leaves.
Ready in: -4
Course: Appetizer Snack