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- 30 oz. Mt. Olive Pickle Juicers
- ½ tbsp Granulated Sugar
- Add the Pickle Juicers and sugar to a pitcher.
- Whisk until the sugar has dissolved.
- Pour the mixture into the popsicle molds then insert the popsicle stick.
- Place the popsicles into the freezer to chill overnight.
- Run warm water around the popsicle molds to remove the popsicle. Enjoy!